Mapo Tofu

Authentic Szechuan cuisine at its finest, Chungking Braised Fish Fillets has swept through NY culinary circles. Imbued with bold taste, pungency, and spiciness, Chungking Braised Fish Fillets has become one of Mapo’s most popular dishes and has won over the palates of both Chinese and non-Chinese customers.

Stir-Fry Intestine with Roasted Chili Served in Mini-Wok, a unique specialty of Hunan and Sichuan cuisine, is a crowd pleaser. Mapo Tofu’s chef approaches the dish with a special yet savory take, with a bundle of herbs and a dollop of sauces which are mixed up and sautéed with intestine. The dish is later seasoned with a handful of dried pepper, Xanthoxylon seeds, bean paste, and garlic, which delivers a pungent and tongue numbing flair yet never overwhelms the taste.